New year 2017 at restaurant St. Hubertus, Hotel Europa, Asiago, December 31, 2016

New year's Eve dinner at the restaurant St. Hubertus of Hotel Europa, Asiago, December 31, 2016

Here comes the new year and theHotel Europa Residence of Asiago prepares to welcome him with a very special new year's Eve .

Inside the exclusive restaurant St. Hubertus, you can enjoy delicious dishes on the menu thought for the occasion and celebrate together the arrival of 2017.

A feast for the palate and not only a moment of conviviality that will remain forever in our hearts.

For information and reservations contact the restaurant by clicking on the buttons below.

On NEW YEAR'S EVE 2016

Lacquered foie gras at the port, chutney, pan cakes, passion fruit

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Tortelli with cod, potato and Leek cream, buttermilk, zest lemon foam

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Carnaroli rice, Chamomile, smoked breast of quail, ginger

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Veal fillet, parsley root, mustard, black truffle, spinach

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Pistachio mousse with Almond Ice cream, chocolate heart, lime

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Lentils and sausage

€ 130.00 per person excluding drinks