Thursday 31/12/2015
Food and Beverage
New year's Eve 2016 in high mountain at Rifugio Val Ant, Asiago plateau Thursday, December 31, 2015
What better occasion to spend new year 's Eve in high mountains in the magical atmosphere of the Refuge Val Ant on theAsiago plateau?
Thursday, December 31, 2015, on new year 's Eve the Rifugio Val Ant to top of larch trees welcomes you in a great evening of celebration and entertainment with new year's Eve dinner accompanied by toast at midnight to greet the new year.
The welcome at the refuge providesentrée of welcome: Crudités with scampi, oysters and clams.
The NEW YEAR'S MEAL 2016 IN VAL ANT
• Mini tuna tartare with lime
• Petrossian salmon Mousse with pistachio nuts, chives and parsley Gran Pennar
• Baked Scallops blended with Armagnac
• Black Angus Carpaccio with black truffle and porcini cream of mountain cheeses
• Fish soup with shrimps and prawns scented with Basil
• Truffle Risotto
• Champagne Monkfish with vegetables and toasted almond
• Crisp salad with pomegranate and Green Apple new year's Eve
• Caramelised Pineapple Orange, red flambéed with Gran Marnier
• Dates with mascarpone
Stroke of midnight, the toast for the 2016 accompanied by cake craft with zabaglione cream.
The new year begins with the auspicious plate: cotechino and lentils!
On the table: Champagne Leclère
New year's Eve is offering live music with Eva & Oar
Cost per person: € 140.00
To reserve your new year's Eve 2016 at the refuge Val Ant green buttons below.
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