Saturday 31/12/2016 at 21:00
New Year
For a refined and elegant new year 2017 the Gaarten Hotel Benessere SPA offers an extensive menu, with delicious gourmet dishes.
On new year's Eve Gaarten on theAsiago plateau, will begin at 21.00 hours and will be an unforgettable experience: as usual, will be the fish the protagonist, but there will be course great meat and typical products of the plateau.
A chance to give the Welcome to 2017 together with friends and family, enjoying excellent dishes immersed in a magical atmosphere.
ON NEW YEAR'S EVE DINNER MENU
Appetizers
Poupiette of Sea shrimp and tomatoes cream of artichokes, Asiago and Walnut Surprise fondue at Morlacco and nuts
First Courses
Chestnut ravioli with real crab meat Avocado cream with pomegranate
Pearls of Tosella and lentil ragout of Partridge and Tartufo dei Colli Berici
Half plate
Monkfish, Spinacetto roll and salmon with Hollandaise sauce flavored with Fennel salad with Tarragon on Kumo (Kalterersee Auslese Top 2013, Kaltern, Bz)
Main Course
Fassona Piemontese filet at the port and Foie Gras Scented Rotzo potato Basket with chestnut roulade of Radicchio with Speck di Asiago (Nature Red 2012, Banfi, Si)
Dessert
Sweet midnight (Ferrari F.lli Lunelli Maximum, Tn)
External guests or in BB euro 150.00.
Guests in HB and FB euro 80.00.
Guests daily menu: € 40.00.
Children's menu with animation: euro 30.00
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