Thursday 31/12/2015 at 20:00
Food and Beverage
New year's Eve in the restaurant La Baitina Asiago plateau 2016 new year
What better occasion than a new year on the Asiago plateau to celebrate the arrival of the new year?
The Restaurant La Baitina Asiago's is waiting for you all night of new year's Eve, December 31, 2015, for a magnificent feast together. A new year's Eve to celebrate together the arrival of 2016 and greet the past year in the company of friends and family.
Specializing in ad hoc prepared by expert chefs for the traditional year-end dinner. Here are the items to the courses of the evening.
DINNER MENU on NEW YEAR'S EVE 2016
Appetizers
• Grilled marinated beef with shaved radicchio and balsamic reduction
• Smoked salmon timbale with pumpkin ricotta cheese and caviar
• Brick pastry roll with shrimp scallops and Zucchini
First
• Tagliolini gratinati with Bacon with melted cheese and mushrooms
• Drops of ricotta with thyme lobster stew with tomatoes
Seconds
• rack of suckling pig served with polenta and consider chestnuts sauce and seasonal side dish:
• Sausage Strudel with Golden Delicious apples and Horseradish sauce and seasonal side dish:
Sweet
• Chef's surprise
Panettone and new year drink -water, wine and coffee
For information contact the Restaurant La Baitina pressing the buttons below.
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