New year's Eve dinner menu 2014 Restaurant Hotel Alpi Foza's 31 December

For the night of new year's Eve 2014 the Restaurant of Hotel Alpi Foza, Asiago plateau, offers a new year's Eve by flavours and wholesome, with a passion for traditional cuisine.

New year's Eve dinner menu 2014 Restaurant of Hotel Alpi Foza

Appetizers

• Salmon Carpaccio and fresh marinated cod with dill crusted cod mantecato

• The vezzena Flan on salsa tartufata

• Crostone gratinated with burrata cheese, porcini mushrooms and Bacon

Primi piatti

• Potato Ravioli with radicchio and foal fluff and walnuts

• Burnt flour noodles to jugged hare

Second course

• Beef tenderloin with herb-crusted baked potatoes and other vegetables of the season

Dessert

• Crispy Wafer filled with mousse of nocciolata

• Strawberry Sauce and fior di latte gelato

Coffee

At midnight on the dot panettone and sparkling wine