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New Year's Eve in the High Mountain Lodge Val Formica

Tuesday 31/12/2013

Cenone di Capodanno al Rifugio Val FormicaNew year's Eve in the mountains in the fabulous atmosphere of the Refuge Val Ant Asiago 7 Comuni

Tuesday, December 31 to celebrate new year's Eve with the legendary new year's Eve in our sanctuary for an unforgettable party!

Welcome on the snow with Great welcome buffet: scampi, oystersand sea truffles, small finger food and champagne.

And then the delightful new year's Eve menu of Refuge Val Ant:


Pumpkin cream with saffron and lobster medallions
Small brioche with goat cheese and crab meat
• Wild Salmon smoked in refuge
Mousse di branzino mantecato
Potato Cake with foie gras and jam of red onion of Tropea


Homemade Ravioli with a filling of duck, ricotta and mountain herbs, dairy butter and chocolate tartufo dei Berici


Flan of phyllo with prawn tails Provençal
Veal Tenderloin with stilton sauce at the fence and slivers of bianchetto truffle
• Duchess Potatoes
Treviso Chicory Braised


Bavarian to exotic fruits with mango confit


Greeting the arrival of the new year: cheers with Champagne and chocolate Cake and pears with mascarpone sauce.
At one, in order to respect the auspicious tradition, will be served cotechino and lentils.

The dinner will be accompanied by a selection of wines of high quality. Will brighten the day live music with Sonia de la Caridad.

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