Tuesday 31/12/2013
Food and Beverage
On new year's Eve 2013 at the restaurant Casa Rossa by Riccardo
San Silvestro
This proposal from the Red House Restaurant from Richard for the last dinner of the year 2013 and to celebrate together 2014: new year
Pomegranate aperitif
Fresh Sea Fish triptych
Broccoli Fiolaro cream with cream cheese and toasted walnuts
Sweet lady of Oak 2012
Open ravioli with Chestnut flour, Ragout on Lentil pass au gratin
Barbera d'Alba 2011 Prunotto
Roast fillet of grilled Bull with Radicchio of Treviso and Tapinambur
Champagne S. Charpentier
Dolce Casa Rossa, grapes and Chocolate ...
Coffee
Euro 120
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