PORK Menu dinner at Ristorante Casa Rossa, February 28, 2014

PORK Menu-dinner at Ristorante Casa Rossa, February 28, 2014

Friday, February 28, 2014 the di Asiago has a special pork based menu.

THE RED HOUSE RESTAURANT MENU

• Greaves and Crostini to flavoured Lard
• Crispy Dumplings with Bacon of Mangalica, carrots, cabbage and Cheese plateau, served with Balsamic cream, lemon honey Rigoni and pomegranate

• Slave of Girlan 2012

• Bean Cream Sechelen to Mittewald and the Cotechino sausage factory San Domenico
• GripGran Suino Padano Dop with Mashed of Rotzo Potatoes

• Frater of Barollo Merlot 2012

• Baked Stinchetto and Peperonata
• Sorbet with Exotic fruit