Saturday, December 25, 2021,the Gaarten Hotel Benessere SPA invites you to celebrate Christmas in its elegant restaurant, offering you a special menu full of tasty and refined dishes.
With theAsiago Plateau as a frame, you can enjoy, together with relatives and friends, delicious dishes with authentic flavors, prepared for the occasion by the expert chefs of the "Ai Mulini" Restaurant of Gaarten.
You will celebrate Christmas Day in the name of high-class cuisine in a welcoming and refined environment.
Discover at the link below also the other proposals for the Christmas Lunch 2021.
THE MENU
Appetizer
- Surprise of lightly smoked beef fillet, polenta, cheese and crispy artichokes
First Courses
- Leek cream with Asiago cheese, 65° eggs and black truffle
- Cappellacci all'Asiago, Jerusalem artichoke puree, marinated scampi tails with crispy capers and orange powder
(Soave Runcaris 2018, Factors, Vr)
Main Courses
- Turkey rollè with cabbage, chestnuts and bacon
- Mashed potatoes and red radicchio
(Cabernet Sauvignon – Corvina, Tinazzi)
Dessert
- Marron glacé mousse with persimmon puree, narrow and spicy red wine jelly with pandoro chips
(Ramandolo Colli Or. Del Friuli)
For more information and to book contact the Restaurant "Ai Mulini" of the Gaarten Hotel Benessere Spa by clicking on the green buttons below:
