Sunday , April 17, 2022, the Agriturismo Gruuntaal of Asiago is waiting for you to celebrate Easter with a very special lunch , prepared by the skilled hands of the agrichef Roberto De Marchi.
The Easter menu will be based on typical local products, used in compliance with the most ancient traditions and, at the same time, embracing more modern habits and flavors.
Prepared with fresh and quality ingredients, the Gruuntaal's Easter lunch 2022 dishes will conquer your palate with their refined and genuine taste.
An opportunity to spend Easter 2022 together with your family and friends, in the name of good taste and passion for good mountain food.
Discover here also the other proposals for easter
THE EASTER MENU OF AGRITURISMO GRUUNTAAL
In Chalet-tal and in the outdoor areas selection of Aperitifs and Fingerfood Coccole and Nature
Starters
Our Cold Cuts, The Cheeses of the Plateau, our Jams and Mustards, sweet and sour vegetables of White Asparagus, Dandelion of the field
First
Cappellacci with Mehl Craut and Viola mammola on mountain saffron cream, Angel hair and fresh Ricotta mousse
Fettuccine with fresh Spinach dough with backyard rabbit sauce, fresh sprouts and dill
Seconds
Creamy White Asparagus Dop di Bassano, our fresh egg cooked at 70 degrees and flakes of Jerusalem artichoke
Crown of Lamb raised outdoors in Crust of aromatic mountain herbs with hearts of Artichokes and Lugana sauce and Strawberries
Sweet
Chocolate egg with Creamy Strawberries and Mint
€ 70,00 per person (including selected wines)
For more information and reservations, you can contact Agriturismo Gruuntaal by clicking on the green button below:
