Sunday, April 9 , 2023, the Alpi di Foza Restaurant, on the Asiago plateau, offers a special Easter lunch.
For the occasion, the chefs of the restaurant have created a refined and tasty menu in the name of local products and the Vicenza area.
The Munari family, which has been handed down for 3 generations with a passion for hospitality and good food, will do everything to put you at ease and to make you enjoy a serene and rewarding day of celebration.
To guarantee your table and enjoy this extraordinary culinary experience, we advise you to book in advance.
The Alpi Restaurant awaits you in Foza!
Here you can also discover other proposals for Easter Lunch 2023 on the Asiago plateau.
THE EASTER LUNCH MENU OF THE ALPI RESTAURANT
Appetizer
- Organic egg of the Bisele farm cooked at 65 degrees on Asiago Dop fondue, asparagus and morels
First
- Homemade thin bigoli with lamb ragout and blueberries
- Risotto with asparagus, cherry tomatoes confit and bottarga
Seconds
- Braised veal cheek, vegetable caponata and mashed potatoes
- Rack of baked lamb breaded with herbs
Dessert
- Fiordilatte, vanilla and strawberry cream and crunchy wafer
COST: 55 € per person (wines not included)
For information and reservations contact the Hotel Alpi di Foza by clicking on the green button below:
