On Sunday 9 April 2023, the Campomezzavia Hotel Restaurant offers a special Easter lunch menu based on tasty and refined dishes.

If you want to spend this day of celebration in a welcoming environment and full of good traditional cuisine, in the splendid setting of the Asiago plateau, you can not miss! 

And if you prefer to celebrate Easter in the privacy of your home, the Campomezzavia Restaurant also offers the TAKEAWAY MENU (to be booked by April 7th).

Discover below both the lunch menu that will be served at the Campomezzavia Restaurant and the take-away menu.

Here you can also find other proposals for Easter Lunch 2023 on the Asiago plateau.

EASTER LUNCH MENU OF THE CAMPOMEZZAVIA RESTAURANT

Starters

   Quiche Lorraine with caramelized red onion and Asiago D.O.P. cheese

   Spicy chicken salad

   Flavored lard

First courses

   Bundle of crepe with "good Enrico" and ricotta

   Risotto with asparagus and morels

Second courses

   Braised vegetables served with dandelion stew and fried potatoes

   Glazed leg of lamb served with artichoke heart

Dessert

   Easter Dove

Coffee

Beverages

   Water and house wine

COST: € 45 euro per person (drinks included)

EASTER LUNCH TAKEAWAY MENU OF THE CAMPOMEZZAVIA RESTAURANT

First courses € 9,50 

• Dandelion and bacon pie
• Pasticcio with asiago cheese dop and speck
• Porcini mushroom soup
• Crepes with asparagus and morels 
  
  Second courses €12,50 
• Braised with vegetables
• Glazed leg of lamb
• Polenta and cod alla vicentina
• Polenta and roe deer 

Side dishes € 3.50 

• Artichoke funds
• Cooked vegetables
• Mixed mushrooms 

TAKEAWAY MENU RESERVATION BY FRIDAY 7 APRIL 2023

For information and reservations contact the Campomezzavia Restaurant by clicking the green button below: