Celebrate Easter 2023 in the wonderful setting of the Asiago plateau at the Belvedere Restaurant in Cesuna, which invites you to live a unique and unforgettable culinary experience, Sunday 9 April.
The event offers a special menu, carefully designed to enhance the flavors of tradition and territory, in a warm and festive environment, perfect for gathering with family and friends.
The Easter menu of the Belvedere Restaurant consists of a series of refined and tasty courses, based on fresh and genuine ingredients typical of the territory.
All the dishes offered reflect the attention to local tradition, reworked in a modern and original way.
Lunch ends with lemon and orange sorbet and artisan Easter dove , symbol of the holiday, enriched with a delicate chantilly cream.
Book your table at the Belvedere Restaurant in Cesuna and share this memorable experience with your loved ones!
Discover the whole menu below.
Here you can also find other proposals for Easter Lunch 2023 on the Asiago plateau.
THE EASTER LUNCH MENU AT THE BELVEDERE RESTAURANT
Starters
Beef carpaccio with bean sprouts and balsamic vinegar
Artichoke pie with Pennarone fondue
First
Crepe with wild herbs
Homemade macaroni with Bassano asparagus
Seconds
Baked lamb with soft polenta and mountain dandelion
Veal nut glazed with noisette potatoes
Dessert
Lemon and orange sorbet
Artisanal Easter Colomba with chantilly cream
+ House red wine, mineral water, coffee
COST: 42 € per person from appetizer to coffee
For more information and reservations you can contact the Hotel Ristorante Belvedere by clicking on the green button below:
