On Sunday, March 31, 2024, the Campomezzavia Hotel Restaurant will dress up to welcome you to its warm and familiar environment and offer you an exclusive culinary experience on the occasion of Easter lunch.
The special Easter menu proposed for the occasion - and which you can find below on this page - is a real tribute to the authentic flavors of the territory, a culinary journey that enhances local products of excellence. Among the main ingredients are the renowned Asiago cheese, a symbol of the dairy tradition of the Plateau, the Pennarone, with its strong and enveloping taste, the dandelion, a spontaneous herb with a unique flavor that reflects the spring freshness of our meadows, the morels, delicious mushrooms that enrich the dishes with intense woody notes, and other food and wine treasures of our land.
In the evocative setting of the Asiago Plateau, this event represents an unmissable opportunity for all those who wish to immerse themselves in the gastronomic richness of the area, in a day dedicated to conviviality and celebration of traditions.
Reservations are required.
Here you can also discover other proposals for Easter Lunch 2024 on the Asiago Plateau.
EASTER 2024 LUNCH MENU AT CAMPOMEZZAVIA RESTAURANT
Starters
- Beef tartare served with caramelized red onion
- Asparagus and morel pie
First Courses
- Mezze lune with wild herbs and crispy speck on a melt of Asiago cheese
- Risotto with bruscandoli and Pennarone cheese
Non-Alcoholic Pomegranate Sorbet
Main Courses
- Veal rump served with stewed dandelion
- Lamb chunks served with baked potatoes
Dessert
Coffee
Wine and water included
For further information and reservations, please contact the Campomezzavia Restaurant by clicking on the green button below:
