For those who want to celebrate Easter among the scents of spring and the authentic flavors of the highland tradition, on Sunday 20 April 2025, the Tre Fonti Restaurant in Asiago offers an Easter lunch full of taste and refinement.
Immersed in the natural beauty of the Asiago Plateau, the historic restaurant will welcome its guests in an intimate and well-kept environment, with a menu where seasonal cuisine becomes the protagonist (FIND THE MENU BELOW).
The dishes on offer combine local products, typical recipes and artisanal preparations, between typical flavors and balanced combinations.
From wild herbs to grilled lamb, passing through handmade pasta, seasonal vegetables and local cheeses: each course is designed to offer an authentic and harmonious experience, in perfect balance between tradition and seasonality. All accompanied by a careful presentation and attention to detail.
Reservations are required.
Here you can also discover other proposals for Easter Lunch 2025 on the Asiago Plateau.
The Easter Lunch 2025 menu of the Tre Fonti Restaurant in Asiago
Entrée
- Asparagus cream and egg rain
Appetizer
- Handmade dandelion tartlets with fennel flavored potato cream
First
- Imperial soup on Asiago cheese fondue and porcini mushrooms
- Handmade egg tagliatelle with rabbit ragout
Second
- Grilled lamb chops with baked potatoes and seasonal vegetables
Dessert
Price: € 60.00 per person (drinks and wine not included)
A special occasion to celebrate Easter in the heart of the Plateau, between authentic flavors, sincere hospitality and the charm of mountain spring.
For more information and reservations you can contact the Tre Fonti Restaurant by clicking the green button below.
