Sunday, April 17, 2022 the Restaurant of the Hotel La Baitina in Asiago awaits you for Easter lunch with a special menu consisting of dishes exclusively of own production in the name of the most authentic flavors and tradition.

Reservations are appreciated.

For Easter Eve and Easter Monday instead the service is with a la carte menu by reservation for both lunch and dinner.

Discover here also the other proposals for easter

THE EASTER LUNCH MENU AT THE RESTAURANT OF THE HOTEL LA BAITINA

Aperitif and appetizers of the house

Bis of Primi

    Bigoli with duck or roe deer 

   Crespella porcini mushrooms and asiago

Second Bis of seconds

     Roast guinea fowl and truffle

   Roast lamb with asparagus

Outline

   Asparagus au gratin

   Baked potatoes

   Mixed vegetables

Sweet

    Sacher

   Cheesecake with berries

   Tiramisu

PRICE PER PERSON € 55,00 - CHILDREN ON CONSUMPTION (excluding drinks and covers)

For info and reservations contact the La Baitina Restaurant by clicking on the green button below: