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Sagra del Sedano di Rubbio, 8-11 September 2016, Asiago plateau

Dal 8/9/2016 al 11/9/2016
FOOD AND BEVERAGE
sagra del sedano di rubbio 2016

Traditional village feast with Rubbio celery on the Asiago plateau

The Sagra del Sedano di Rubbio back on theAsiago plateau from Thursday 8 to Sunday September 11, 2016 for four days full of flavor and fun.

The protagonist of this tasty event that annually attracts a large number of people both from the Plateau from the plains of Bassano is one of the most famous typical products of our land: the sedano bianco di Rubbio.

The tasty and abundant present at the Festival with the food Stand are all made with this very fine and fine vegetable: one more opportunity that offers l' Plateau, to savor every traditional dish.

The evenings will be alive with music, besides must-see football tournament.

RUBBIO CELERY FESTIVAL PROGRAM 2016

DURING THE WHOLE EVENT FOOD STAND WITH CELERY DISHES

Thursday, September 8, 2016

  • Hours 9.00: exposing the 29 ^ show Rubbio celery;
  • 9.30a.m.: Holy Mass;
  • Hours 12.00: opening of food stands;
  • Hours 15.00: SS mass with historical procession in honor of Mary as a child accompanied by Attilio Band Banda by Fontanelle;
  • Hours 17.00: prize-giving ceremony of the best Rubbio celery;
  • Hours 20.30: dancing with the orchestra show Roger the voice of Sun.

Friday, September 9, 2016

  • Rubbio Rally Meeting -80/90/2000 years sports car Rally with the participation of Bassano Rally Racing
  • From 18.30 to 20.00 -meeting at the marquee of sports-drink in music with DJ MARKOLPS and DJ MITCH ALBERTI
  • Departure for the route
  • Hours 21.30 evening of "Panin Onto" and with rock and roll of THE BLACK PEARL

Saturday, September 10, 2016

  • Ore 15.30: animated reading of fairy tales for children and after bread and nutella for everyone
  • Hours 18.30 opening food stand with celery dishes
  • Hours 20.30 evening of music with the orchestra marks and NIAGARA

Sunday, September 11, 2016

"Walk around Rubbio" with a visit to the Cave paintings and Trinceroni, edited by "friends of the Earth of Conco".
It is expected to pay an individual ticket from the participants of 2 euros, to individual insurance, we recommend that you dress appropriately. Duration 4 hours. Dinner is available at the food stand of the Festival.

  • Hours 8.00 Registrations, departure from sport (recommend registration form to return completed and signed until 20.00 on the previous day. For information write to info@prolococonco.it or contact the Pro Loco by pressing the buttons below)
  • Hours 12.00 community lunch ( by reservation only at Food Bertacco, by sending an email to insiemeperrubbio@libero.it or by phone at 328.6252291)
  • 18.30 Hours Opening food stand with celery dishes
  • Hours 20.30 Dancing with orchestra and vocals by MARINA FELTRIN

RUBBIO CELERY – Product De.Co.

A thousand meters above sea level the celery has a season of her own: once sowed with jackets protected from late January to March; Today the seedlings come from nurseries and are planted in the ground well worked and composted cattle manure or equine, as soon as the weather gives idea of having quieted, between May and June. In summer the celery grows without the need for much, because it mostly just the dew at night to cool the soil; the same is true of other adversities, diseases and pests, which have fewer incidences thanks to mountain climate. Thus the time of bleaching, operation consisting in cover of land up to a certain height rib of celery, so away from light can stay clear and crisp. Rubbio celery features are precisely the costa Blanca, tenderness and delicate flavor.

The event is organized in collaboration with the Pro Loco of Conco. For info contact the municipality and the Pro Loco by pressing the buttons below.

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