Saturday 30/1/2016
Food and Beverage
Tasting Dinner of seafood at the refuge Val Ant, Asiago plateau Saturday January 30, 2016
Savor in high mountain i buoni sapori del mare is a proposal that in Val Ant has always been a great favor.
For this Saturday January 30 back the theme dinner dedicated to the tasting of fish specialties.
Immersed in the splendid Val Ant, delicious and refined dishes based on fish and shellfish, accompanied by the excellent wine of the refuge.
For information and reservations contact the refuge Val Ant by pressing the buttons below.
MENU
- Welcome aperitif with hors d'oeuvre
- Shrimps with oil and lemon-Carpaccio of sea bass and sea bream-Tuna Tartare with lime
- Marinated anchovies
- Octopus salad with crudités of celery and boiled potatoes-boiled Canocie
- Prawns with red onion
- Seppioline in umido
- Scallops blended with brandy
- Sea soup
- Pasta with crab meat, tomatoes and fresh basil
- Adriatic fried fish with delicate salad
- Lemon sorbet
- Semifreddo with berries
Water, wine and coffee hut – cost: 55.00 euro per person
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