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SECRETS of the MUSHROOMS I buoni e I cattivi ... and not just for the August 16, 2014 Enego

Saturday 16/8/2014 at 17:00
ENVIRONMENT AND NATURE
I segreti dei funghi ad Enego

SECRETS of the MUSHROOMS I buoni e I cattivi ... and not just in Enego, Asiago plateau, the August 16, 2014

Saturday16 August afternoon Mycological 2014 at 17.00 hours at the tourist House of Enego with appointment dedicated to mushrooms entitled the secrets of mushrooms. The good and the bad ... and not only.

Mushrooms

The ediblemushroom, common sense are generally a wide range of species of macromycetes. Many are growncommercially, but others must be harvested in nature. Agaricus bisporus, sold as champignonmushroom, from the French term indicating generically macroscopic fungi is a commonly eaten species, used in salads, soups, and many other dishes. Many Asian fungi are cultivated on a commercial scale and have gradually increased in popularity in the West. They are often available fresh in stores and supermarkets, including MOSS mushrooms (Volvariella volvacea), Oyster mushrooms (Pleurotus ostreatus), Lentinula edodes the and Flammulina.

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