Spring at the table in Plateau-culinary event with products of the Asiago plateau

Spring at the table in Plateau-unique flavors in the restaurants of the Asiago plateau 7 Comuni-from 8 April to June 3, 2017

After the success of previous editions, from 8 April to June 3, 2017 back the culinary event "Spring at the table in Plateau - unique flavors in the restaurants of the Asiago plateau" dedicated to lovers of traditional cuisine and authentic dishes of theAsiago plateau.

The third edition of the culinary event focused on the theme of spring provides menus consist of dishes prepared with local seasonal produce, for a real sensory journey through the delicious raw that gives us this season the plateau.

This event is designed to enhance not only the food and wine heritage, but also the environmental treasure guarded in our land.

There is time until 3 June to try the exclusive menu designed by chef of the premises involved. Restaurateurs, are pleased to welcome you in their restaurant to enjoy a carefree evening, full of good food and tradition.

Not only delicious, but on this occasion you will have the opportunity to find many useful tips on cooking, to prepare all your dishes and, why not, reply with your guests the delicious food prepared by the chefs.

PROGRAM REVIEW "SPRING AT THE TABLE IN PLATEAU"

❧ AI MULINI, Via Kanotele 13, Gallium
Saturday, April 8, 2017

❧ ALPI FOZA, Via Roma 3, gallium -
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❧ SENATOR, Via Bertigo 2, gallium-
⇨ CIORI ⇦

❧ VALBELLA, Valbella 33 Street, gallium
Saturday, May 20, 2017

❧ DES ALPES, Via Rendola 43, Asiago
Saturday, May 27, 2017

❧ SEVEN HEADS, 20, P.zza San Marco Enego
Saturday, June 3, 2017