Spring Dinner at the Hotel Ristorante CIORI di Asiago-8 June 2019

Gastronomic evening with typical and seasonal products of the Asiago Plateau

Saturday, June 8, 2019, at 20.00,the Hotel Ristorante ciori di asiago gives you an appointment for the LAST EVENING OF the gastronomic festival "", dedicated products of Spring season on theAsiago plateau.

Typical fresh And genuine products, prepared with care and passion by the chefs of the Ciori restaurant, will be the real protagonists of the evening and they'll conquer you with their unique and genuine flavour.

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Menu

Starter

• Egg, potatoes, herbs

First

• Pigeon Ravioli with morels meat sauce
• Nettles with asparagus carbonara

second

• Roll of quail stuffed with sponges

Dessert

• Strawberry Meringata

Cost per person: €40.00 All inclusive