Dal 25/2/2017 al 1/3/2017
Carnival
Culinary proposals based on tradition at the refuge Val Ant
The traditional meatless dishes , Rifugio Val Ant you can already enjoy!
From 25 February to 1 March th, in menu will be offered in fact typical of the Lenten season, remaining faithful to the old traditions.
In the menu you will find:
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Cod fish
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Bigoli with sardines
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Polenta and Baccalà
The dishes will be prepared according to the interpretation of the chef.
If you want to taste the flavors and scents of tradition vicentina, this is an opportunity not to be missed!
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