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The seminar FORGOTTEN GARDEN vergessene Der Garten, Asiago May and June 2014

Dal 17/5/2014 al 14/6/2014
LECTURES AND CONVENTIONS

Seminario l'Orto Dimenticato, Asiago - Maggio e Giugno 2014The seminar FORGOTTEN GARDEN - Der Garten vergessene Asiago in the month of May and June 2014

Within the framework of the projectTransnational Cooperation The Forgotten Garden - Der Garten Vergessene, the LAG and the LAG High Mountain Vicenza Belluno organize, in their respective areas, a series of seminars on issues of cultivation, processing and marketing of medicinal plants and production vegetable in mountainous areas. 

The aim is to focus attention towardsprofitable opportunity for diversification,providing basic guidelines on the technical and practical, regulatory, taxand sanitation, as well as for the 'use ofherbs in cooking and grown, directing so all interested parties to a business project. 

The seminar is structured in five matches handled by experts in the field, within which there will be the opportunity to compare the experiences of producers and entrepreneurs of theMountain Vicenza and 'High Belluno. 

They are also scheduled three visits toeducational case studies in the area of the LAG to deepen the field and with stakeholders the issues discussed.

HOW TO PARTICIPATE

The seminar is open to the public. Participation in the seminar is free of charge. 

Those interested should send their subscriptions to the GAL Mountain Vicenza by the deadline of 30/04/2014, via email at info@montagnavicentina.com. For the cooking class Saturday, June 14 there will be a limited number of participants.

LOCATIONS OF CONDUCT

The lectures will be held in the Hall of the Mountain Community of the Regency Regency of the Seven Communes, in Piazza della Stazione 1 in Asiago (VI), and in other locations where indicated. 

Educational visits take place in the locations indicated in the program.

PROGRAM

SATURDAY, MAY 17

Hours 9.30-12.30 Production and marketing of medicinal plants: technical and market opportunities

Flavio Kaisermann, Edmund Mach Foundation (Pergine, Trento)

Issues dealt with

• Guidance on the varieties to choose from: species for cultivation, where to find the raw materials 
• Terms of feasibility of cultivation of medicinal plants 
• The ideal location 
• The land, facilities and equipment necessary 
• Plant Care 
• The potential of the market 
• The initial investment, operating costs 
• The commitment of work required 
• The marketing 
• Profitability

Business hours from 14.30 to 16.30 cases in the GAL and the GAL High Mountain Vicenza Belluno: Comparing experiences

• Medicinal herbs in the mountain, opportunities and challenges Svaluto Pier Luigi Ferro, entrepreneur (Perarolo, Belluno) 
• The extraction of essential oil of pine Valmassoi John, dairyman (Perarolo, Belluno) 
• Medicinal plants and herbs in the mountains Cantele Lisa, owner of company "Calendula" (Asiago, Vicenza) 
• The wild saffron and development of new products Massimiliano Gnesotto, owner of company "Malgasiago" (Asiago - Vicenza)

SATURDAY, MAY 24

Hours 9.30-12.30 Shaping and processing of medicinal plants and horticultural products: health and hygiene standards

Piermilio Ceccon / Technical Coordinator Elisa Scalchi Prevenz. Food Hygiene and Nutrition Health Units 3 Enterprise Green

Issues dealt with

• Requirements for the initiation and management of 
• Permissions and obligations for starting the 
• The regulations applied on the Small Local Productions

Educational visit from 14.30 to 15.30 hours. Processing of medicinal plants: Cheeses turfed company "Waister" Canove of Roanoke

Riccardo Rela

THURSDAY, MAY 29

18 to 20.30 hours Production and processing of medicinal plants in a small company: utilization techniques, orientation to the tourist market

Laura Eagle The Garden of Pimpinella, Biologist, geobotany, owner of the company

Issues dealt with

• Properties of medicinal plants cultivated and wild: what to offer 
• The characteristics of the products and services 
• Techniques of transformation for cosmetics and well-being 
• The processing of medicinal plants in the kitchen 
• The processing workshop: facilities and equipment 
• Treatments and activities can be developed with the cultivation of medicinal plants

SUNDAY 1 ST JUNE

Hours 9.30-12.30 Visit teaching-environmental "Visiting herbs" Recognize and use the herbs of the mountains of Vicenza

by Anthony Cantele, herbalist

SATURDAY, JUNE 7, 2014 
(IN THE COUNCIL CHAMBER OF THE CITY OF LUSIANA)

Hours 9.30-12.30 guidance law in agriculture, opportunities for diversification and integration of income-tax and regulatory aspects

Elisa Scalchi / Marlisa Dal Porto, Business Green

Issues dealt with

• Regulatory and legislative in the agricultural sector, the Law of Orientation, focus on the cultivation of horticultural products and medicinal plants and their transformation 
• The legal forms for farming 
• Direct selling / retail 
• The allocation to third parties 
• The grading of tax and income generated 
• Statement of agricultural work: adjuvants, family workers and employees 
• Aspects of safety in the workplace

14.30 to 15.30 hrs Visit teaching-environment: the Alpine Garden Monte Corno, Lusiana

The visit will take place with the support of naturalist guides

SATURDAY, JUNE 14, 2014 
(IN THE COUNCIL CHAMBER OF THE CITY OF LUSIANA)

9.30 to 16 Hours Local produce and herbs: use in the kitchen

Alexander Tannoia chef

Discover the art of cooking with herbs cultivated and wild, with flowers, knowing the features. Usually we think of flowers as decoration, but, besides being beautiful, colorful and fragrant, the flowers also have other virtues, and this course aims to discover them, explaining how to use medicinal plants, wild herbs and flowers combined with the typical products from Vicenza to invent or discover new dishes.

TRANSNATIONAL COOPERATION PROJECT THE LOST GARDENS - DER GARTEN VERGESSENE

Initiative funded by the Rural Development Programme 2007-2013 Body responsible for the Veneto information: Gal Mountain Vicenza Managing Authority: Veneto Region - Directorate of Plans and Programs Primary Sector

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