Saturday 9/2/2019 at 20:00
Food and Beverage
On the occasion of sweetArt & Ciocc event. The Tour of chocolate-makers ", which will be held from 8 to 10 February 2019 in the historic centre of Asiago, the hotel restaurant La Baitina offers an exquisite menu theme, with so many delicious dishes to exalt the protagonist of the event: chocolate.
The special theme dinner will be held on Saturday 9 February 2019, starting at 20.00 hours.
Menu Art & Ciocc 2019
Starter
- Beef tartare with gorgonzola cheese and chocolate
The first
- Duet of creams to Spiced Chocolate beans
- Whimsical tagliolini with cocoa beans and pistachios
The second
- Fillet of wild boar in wine compendium
The sweet
- Hot chocolate wrapped in a crispy pastry
- Mascarpone cream and fruit sorbet
The wines
-
My Red '
-
Compendium The Coast
€39.00 per person
For more information and reservations please contact La Baitina via the buttons below.
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