"Waiting for Made In Malga-Asiago DOP Day"-themed dinner at restaurant Alps of Foza-29 June 2018

Dinner dedicated to the event Made In mountain hut and Asiago DOP cheese Produced

Friday 29 June 2018, the Restaurateurs of the seven towns celebrate theAsiago DOP cheeses of our mountains and with a series of themed events "waiting for Made In Malga".

Among these, also the restaurant Alps of Foza, who will prepare a themed menu, with delicious dishes based on Asiago plateau land and other cheeses .
The dishes will enhance its unique taste, thanks to imaginative combinations with fresh local products and excellent quality.

Will be a guest of the evening Dr. Gianni Rigoni Stern speaks of pastures and cheeses, herdsmen of sheep and cows grazing and a bit of history.

Dinner will be an opportunity to learn about one of the typical products of the Asiago plateau best-loved ever, but also to spend a fun evening with friends.

The beginning is at 20.00 hours.

MENU

Bottle of prosecco Bisol

Starter

• Tosela roll Pennar and Bacon,
• Beef Tartare with egg and mustard sauce knife and Asiago Vecchio waffle crisp DOP

First courses

• Tortelli stuffed with flavorful sautéed fresh Asiago DOP Hay with mushrooms and polenta mousse
• Gnocchi of polenta to herbs, wild garlic Asiago PDO cheese fondue

Main course

• Roast leg of rabbit stuffed Dandelion and Asiago, smell of wild garlic, potatoes and tomatoes to aromas of meadows

Dessert

• Ricotta mousse, raspberry coulis and almond crumble

Coffee-wine not included

Price per person: 35 euro

For information and reservations contact the restaurant Alps Foza pressing below.