Weekend with menu of mountain herbs and guided visits, Hotel Alpi di Foza

Weekend with menu of mountain herbs and guided visits, Hotel Restaurant France of Foza from 6 to June 15, 2014

For the weekend of 6-8 and 13-15 June 2014, during the annual Festival of mountain herbs, theHotel Restaurant Foza Alps offers a menu based on herbs and asparagus.

In addition, there is the possibility to deepen with guided tours of the theme that makes particular tastes of the period. Carletti, Farinelle, dandelion, wild garlic, Nettles and Mint, will be among the ingredients of the menus offered.

6-8 WEEKEND PROGRAM JUNE 2014

Friday, June 6, 2014

• Free Dinner reservation

Saturday, June 7, 2014

• H 16.00 visit to Bioflowers Farm in Frizzon of Enego (cultivating medicinal plants, intended and cosmetics)
• Free Dinner reservation with Lucia Sibillin of Bioflowers

Sunday, June 8, 2014

• 9.00 Hours visiting with Herbs herbalist Antonio Calva, departure from Hotel Alpi Foza
• Lunch Hour 13.00 free reservation with the presence of the herbalist

13-15 WEEKEND PROGRAM JUNE 2014

Friday, June 13, 2014

• Free Dinner reservation

Saturday, June 14, 2014

• From 14.00 to 16.00 Hours guided tour of Malga Slapeur loaded to sheep, and guided visit to the Museum of Foza, and in particular the section titled "Pecora of Foza"
• Hours 20.00 free dinner reservation with participation of an expert herbalist

Sunday, June 15, 2014

• Free Lunch reservation

SOME OF THE DISHES THAT YOU WILL FIND DURING THE EVENT

• The Vezzena Flan and Herbs with Brook trout Carpaccio del Brenta
• Stuffed Lasagna nest of Farinelle and dandelion, wild garlic pesto
• Basil ricotta Gnocchi and wild garlic
• Cumo Risotto, Farinelle and Carletti
• Ravioli stuffed with Polenta and Cumo
• Creamed leeks with Herbed Quenelles
• Sliced beef in herb Crust with potatoes to Ramson

There are two types of menus

• 5-course € 30,00
• Six-course € 35,00
(drinks included)