On Saturday, November 25, 2023, a tasty venison dinner awaits you at the Campomezzavia Restaurant in Asiago.
The event, which will start at 20:00, will be an unforgettable culinary experience, dedicated to lovers of hunting cuisine and local traditions.
Participants will be welcomed in a warm and welcoming atmosphere, typical of evenings in the mountains in the name of conviviality and taste.
The menu (which you can discover below) has been carefully designed to make the most of the unique flavor of the venison.
The cost of the dinner will be € 35 per person and includes: two appetizers, two first courses, a second course, a dessert, house wine, water and coffee.
Reservations are required.
Don't miss the opportunity to discover the authentic flavors of the mountains in an event that celebrates the culinary richness of the Asiago Plateau.
THE MENU OF THE VENISON DINNER of the Campomezzavia Restaurant
Starters
- Sliced venison, salami and ham
- Venison tartare served with caramelized red onion
First Courses
- Tagliatelle with venison ragout
- Venison pie
Second course
- Venison goulash served with baked potatoes and late Treviso radicchio
Sweet
House wine, water and coffee
COST PER PERSON: 35 € (including house wine, water and coffee)
For further information or reservations, please contact the Campomezzavia Restaurant by clicking on the green button below:
