Saturday 23 September 2023 , at the Hotel Ristorante Alpi in Foza, an unforgettable evening of authenticity and flavor awaits you.
The dinner is organized with the collaboration of Antonio and Lisa Cantele, expert herbalists of the Asiago plateau.
Among the most precious treasures of their orchard, ancient apples stand out, varieties now almost forgotten. The dishes of the refined menu scheduled for the evening will be based on these rare fruits and other autumn products of the garden, for an explosion of colors and flavors, which will vary from sweet and enveloping tones to more decisive nuances, all masterfully blended (discover the MENU below).
In addition to the delicacy of the food, the atmosphere of the Hotel Ristorante Alpi will provide the ideal setting for this gastronomic celebration. The restaurant is known for its excellent cuisine, its hospitality and attention to detail, qualities that make it the perfect location for such a special event.
Do not miss the opportunity to enjoy the magical encounter between past and present, between ancient wisdom and the innovations of modern cuisine.
DINNER MENU "At the table with Antonio and Lisa Cantele and ancient apples"
Aperitif
- Apple cider flavored with mint, extra-old mountain cheese with nettle jam and local apple chips
Appetizer
- Yarrow omelette and radicchio from the garden of the simple
First
- Ravioli stuffed with ricotta and borage with "Prinzenapfel" sauce and cinnamon
Second course
- Fillet of breaded char with herbs with sea buckthorn sauce potatoes ala savory and green beans with lemon balm
Desserts
- Chocolate pears with ancient rose syrup
- Digestive herbal tea with Roman mint, herb luigia, sage and stevia
Wines
- Bocara of Cavazza
- Cabernet Dal Maso
COST OF THE EVENING : 50 € per person
For more information or dinner reservations you can contact the Hotel Ristorante Alpi by clicking the green button below:
