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Art & Ciocc 2018 to Asiago: the culinary theme of the Agriturismo Gruuntal-From 16 to 18 February 2018

Dal 16/2/2018 al 18/2/2018
FOOD AND BEVERAGE

Cioccolato e cioccolatiniOn the occasion of sweet Art & Ciocc manifestation. The Tour of chocolate-makers to be held 16-17-18 February 2018 to Asiago, theFarm Gruuntal offers special themed meals, with many local products to enhance the protagonist of the event: the chocolate.

The dishes can be enjoyed during the days of the fair, then from 16 to 18 February .


Dishes in menu Art & Ciocc 2018

  • Crostini with Lardo of Alexander Palace and chocolate flakes €5.50
  • Chocolate Ravioli made in the laboratory of the Alexander Palace with forest mushrooms €10.00
  • Chianina beef tenderloin with chocolate sauce €22.00
  • Mountain and chocolate Ricotta Mousse with caramelized oranges and candied €5.00
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