Dal 16/2/2018 al 18/2/2018
Food and Beverage
On the occasion of sweet Art & Ciocc manifestation. The Tour of chocolate-makers to be held 16-17-18 February 2018 to Asiago, theFarm Gruuntal offers special themed meals, with many local products to enhance the protagonist of the event: the chocolate.
The dishes can be enjoyed during the days of the fair, then from 16 to 18 February .
Dishes in menu Art & Ciocc 2018
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Crostini with Lardo of Alexander Palace and chocolate flakes €5.50
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Chocolate Ravioli made in the laboratory of the Alexander Palace with forest mushrooms €10.00
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Chianina beef tenderloin with chocolate sauce €22.00
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Mountain and chocolate Ricotta Mousse with caramelized oranges and candied €5.00
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