On Saturday, November 7, 2026, Malga Col del Vento in Cesuna di Roana, dedicates an evening to one of the most popular ingredients of autumn cuisine: porcini mushrooms, the protagonists of the gastronomic event "Voglia di... Porcini", included in the "Autumn in Malga" review.
With their intense aroma and unmistakable taste, porcini mushrooms immediately evoke the atmosphere of mountain forests, especially in autumn, when nature offers some of its most sought-after products.
For the occasion, the malga offers two dishes that enhance the aromatic qualities of porcini mushrooms, enhancing their flavor through classic and substantial preparations.
The menu includes tagliatelle with porcini mushrooms, a great classic, and ossobuco with porcini mushrooms, a specialty with a rich taste, which combines the softness of meat with the intense and characteristic notes of this precious ingredient.
In the warm and welcoming environment of Malga Col del Vento, "Voglia di... Porcino" will be a special opportunity to savor autumn at the table, letting yourself be conquered by one of the most beloved gastronomic excellences of mountain cuisine.
The menu of the evening
- Tagliatelle with porcini mushrooms
- Ossobuco with porcini mushrooms
i️ For information and reservations:
Tel. or click on the green button below.
