On Saturday 27 June 2026, Malga Col del Vento in Kan Züne, Cesuna di Roana, in Perghele, will offer a themed dinner dedicated to the encounter between the cuisine of the Plateau and the wines of the Contrà San Felice di Breganze farm.
The evening will offer a menu designed to enhance local products and flavors, with a glass of wine paired with each dish.
To guide guests in the tasting will be the sommelier Samantha Rossi, who will accompany each course with the description of the selected wines, telling their characteristics and combinations.
In the evocative context of the malga, between mountain atmospheres and local gastronomic traditions, the appointment will offer an experience designed for those who want to savor mountain cuisine in dialogue with the wine excellences of the Vicenza area.
Reservations are required.
Menu of the evening
Cheesemaker's appetizer
- Soppressa di malga, cooked salami, polenta, Asiago Mezzano DOP caseificio Pennar and pecorino cheese from Malga Slapeur
Wine pairing: Gregorio - sparkling wine
First courses
- Homemade tagliatelle with Asiago porcini mushrooms sautéed with raw oil Plot
Wine pairing: 1947 - Chardonnay
Second course
- Stewed rabbit with seasonal side dishes
Paired wine: Terra - Pinot Noir
Dessert
- "Perghele" - shortcrust pastry with apples and berries
Wine pairing: Gregorio - sparkling wine
The cost of the dinner is € 49.00 per person, including a glass of wine paired with each dish.
For more information and reservations contact Malga Col del Vento by clicking the green button below. 👇
