Saturday, October 21, 2023, the Hotel Restaurant Campomezzavia, invites you to participate in a special dinner on the occasion of Foliage Asiago 2023.
The evening will be an opportunity to savor the tastes of autumn, with delicious dishes based on seasonal mushrooms, pumpkin, apples and radicchio, which highlight the local culinary traditions.
Each course will represent a journey through the genuine and rich flavors of this magnificent season (DISCOVER THE MENU BELOW).
In addition to the autumn ingredients, the dishes will be embellished with other excellences of the territory, such as the renowned Asiago DOP cheese and the speck of the plateau, for a culinary experience that fully celebrates the unique flavors of our land.
The dinner will take place in a convivial and relaxed atmosphere, in the familiar and welcoming environment of the Campomezzavia Hotel-Restaurant, and will give participants an unforgettable culinary experience full of tradition and taste.
Due to the limited availability of seats, it is advisable to book in advance.
THE "FOLIAGE" MENU OF THE CAMPOMEZZAVIA RESTAURANT
Appetizer
- Bruschettina d'autunno (Asiago cheese cream flavored with Péechtele and tomato)
- Seasonal mushrooms on fresh polenta and Mezzano D.O.P. cheese flakes
- Porcini mushrooms fried in batter
First Courses
- Pumpkin soup with porcini mushrooms
- Risotto with Lusiana apple, speck from the plateau and Asiago D.O.P. cheese
Second course
- Sliced venison with brandy and rosemary served with baked p atate and Tardivo di Treviso adicchio
Sweet
Coffee
For more information and reservations contact the Campomezzavia Restaurant by clicking on the green button below:
