On Saturday 4 October 2025, at 7:45 pm, the Hotel Ristorante Alpi in Foza , hosts the traditional end-of-summer food and wine evening, an event now awaited by lovers of good food and authentic flavors of the Asiago Plateau 7 Municipalities.
The dinner will be a real journey through the scents of our woods and the excellence of the territory: the absolute protagonists are seasonal mushrooms and game, proposed in original and refined combinations.
The menu includes delights, including venison carpaccio marinated in berries and chanterelles, porcini mushroom soup from Marcesina, risotto with different varieties of mushrooms and venison sirloin in a herb crust. To close the evening, a dessert that celebrates the local dairy tradition: alpine ricotta mousse, meadow honey and salted caramel crumble with berries (discover the full menu below).
Each course will be accompanied by a selection of matching wines, included in the cost of the dinner, which will best enhance the dishes proposed.
An unmissable opportunity to savor the best of mountain cuisine in a welcoming and relaxed atmosphere.
The cost of the evening is 68.00 euros per person, including wines.
Reservations are required.
THE DINNER MENU
Small welcome treats
- Goose paté tartlet
- Savoury biscuit with hay mousse and wild boar lard
Starters
- Marinated venison carpaccio with berries and chanterelles
- Asiago mezzano pie with porcini mushrooms and chanterelles
First courses
- Porcini soup from Marcesina
- Lasagna stuffed with tosella and polenta on Asiago cream and truffle
- Risotto with different varieties of mushrooms
Main course
- Venison sirloin in herb crust
- Potato stuffed with mushrooms and marinated cabbage
Dessert
- Mousse of alpine ricotta, honey from our meadows, salted caramel crumble and berries
To accompany each course, a selection of wines included in the cost of the dinner.
COST OF DINNER: 68 € per person (wines included)
For further information and reservations you can contact the Hotel Ristorante Alpi by clicking on the green button below:
