Cooking class on April 22, 2017 Conco-dandelion

Cooking dandelion wine bar restaurant on Conco Milleluci-Rubbio Conco-April 22, 2017

The Conco dandelion is a De.Co. product that lends itself to many uses in the kitchen.

If cooking is your passion and if you want to deepen your knowledge about the Properties and uses of dandelion, don't miss the cooking of Saturday April 22, 2017 organized on the occasion of the exhibition "A tavola con il Conco dandelion".

The meeting place for the start of the course is fixed at 14.30at the Milleluci Wine Bar & Restaurant, Rubbio Conco.

At 20.00 hours, all participants will gather for dinner, during which they can enjoy the recipes studied.

Click to At the table with the food and Wine Festival, March 12th CONCO-DANDELION-may 2017