At the table with the food and Wine Festival, March 12th CONCO-DANDELION-may 2017

At the table with the DANDELION of CONCO-12th March to 29 May 27, 2016 in Conco from food and Wine Festival

Starting from March 29, 2017 back on the tables of our Plateau the 

food and wine review "At the table with the dandelion of Conco", now this year in its 12nd Edition. The famous gastronomic exhibition dedicated to dandelion will continue until may, with restaurants, bars and delis that will offer specific menus from appetizer to dessert, with dishes made from this herb.

During the entire period, the restaurateurs of Conco undertake to prepare delicious tasting menu that is presented to the public in the evenings. A special occasion to appreciate this rich territory also from the gastronomic point of view! 

This year, within the show, organized several side events, such as cooking lessons, guided collecting Dandelion and competition "a recipe for everyone".

The DANDELION CONCO De.CO

TheAltopiano di Asiago has a strong tradition for the use of herbs in the kitchen and in the liqueur that is played with new combinations and flavours thanks to the many features and modes of operation that can have the dandelion, Taraxacum officinalis for botanists.
This plant, also called "grass of long life", has multiple healing virtues: in particular, it stimulates the flow of bile into the intestine, with beneficial effects on digestion of fats, gallstones and in cleaning the body.

In Conco occurs a combination soil and climate that makes the dandelion (product De. Co.) aparticularly tender and delicate, almost sweet grass, suitable therefore to unusual uses, without forgetting that the buds may be stored as pickled capers, that flowers can be processed to obtain sweet delicate, that honey is great accompanied with cheese of the place.

COMPETITION "A RECIPE FOR EVERYONE"

Submit your recipe based on dandelion postandola on the Facebook page "the dandelion Conco De.Co" or send it to the email .

The recipes will be judged by the chefs of the Group and the three best will be presented during the market at 7 15.30 to Conco.

Delivery April 29 hours before Saturday 12.00 recipes

APPOINTMENTS

❋ Wednesday 29 March-opening night GALA DINNER

Gala evening with the dandelion Conco organized by Conco restaurateurs with presentation of Anthony Cantele

At the Don Italo Conco (above the kindergarten back entrance)
Starting at 20.00

Reservations at Pasticceria Courteous or

❋ Friday March 31-at RISTORANTE-PIZZERIA "RUBENS STUBE FEST"

Gourmet meal "at the table with the dandelion Conco De.Co, art music and good food"
Starting at 20.00

Rubens Stube Fest
Contrà Raja 10-Conco Rubbio
Closed Tuesday and Wednesday evening

❋ Friday 7 April-at BAR BRUSCHETTERIA "swallow"

Tasting Evening
Starting at 20.00

Throughout the period of review are present in menu pizza and bruschetta with Conco dandelion

Pizzeria Bar Bruschetteria La Rondinella
Via Bressani 14-Marostica loc. Tortima
Closed: Monday and Tuesday

❋ Monday, April 17-exit to COLLECT WILD HERBS

Exit to gather herbs with a guide of the friends of the Earth by Conco

Meeting at 8.00 at the crossing to Biancoia

In case of rain, the exit is moved to April 25

❋ Saturday, April 22--at "MAKA" & WINE BAR RESTAURANT

Cooking on dandelion
Course start 14.30 hours
Early dinner with participants hours 20.00

Gastronomic evening with tasting menu
Starting at 20.00

Maka & Wine bar restaurant
Contrà Reds 17-Conco Rubbio
Closed: Monday and Tuesday

❋ Sunday 30 April-HERBS FESTIVAL in Lusiana

Aperitif made from dandelion
Beginning from 18.00

Bar Pison
May 1 square, 28-Fontanelle di Conco
Closed: none

❋ Saturday, May 6--at TRATTORIA "to BEND"

Gourmet meal
Starting at 20.00

Trattoria Al Hairpin
Contrà Stringari, 23-Conco
Closed: Monday

❋ Sunday 7 may-LAND PRODUCTS MARKET- EVENT CANCELLED!!!

Typical products in market square in Conco

• Hours 11.30 aperitif tasting pasta dishes with Dandelion and nibbles in collaboration with pastry courteous and Milleluci
• In the afternoon presentation of the finalists of the contest "a recipe for everyone" and children's workshop
• From 18.00 sandwiches ources dandelion based

❋  Saturday, May 13-at the restaurant "CAMPOMEZZAVIA"

Gourmet meal
Starting at 20.00

Restaurant Campomezzavia
Via Campomezzavia, 39-Asiago
Closed: Tuesday night
For info visit the minisite of the

❋ Sunday 14 may-VISIT BIOFLOWERS PARK BOTANY of RUBBIO

Guided tour of the Park Bioflowers of Rubbio accompanied by owner Lucia Sibillin

Find myself Rubbio restaurant in winter Milleluci at 10.00 hours
10.30 A.m. transfer to località Forcella and short walk to theBotanical Garden
To follow picnic in collaboration with the restaurant Milleluci

Reservations and information at:
Lucia -Elvis

❋  Saturday, May 27--at "PASSPARTU"

Face to face with the dandelion Conco
Beginning from 18.00

Passpartù
Saint Mark's square, 30-Conco
closed: Wednesday afternoon

In addition:

RISTORANTE PIZZERIA BAR "BY MAINO"
Via l. Camacho, 7/9-Conco
Closed: Monday

Dishes, menus and pizzas dandelion based Conco