Cuisine offered in the menu at the Grand Café Adler for October 21 and 22 Asiago Foliage-2017

Tasting menu with autumnal products at 21 and 22 October 2017 Foliage-Asiago

During the event, scheduled for the weekend of 21 and 22 October 2017, the Grand Café Adler organizes a special event to celebrate the autumn through the tasting of typical products and seasonal.

Over the weekend, at the historic asiaghese you can enjoy the delicious menu designed for the occasion, with taste of Asiago Mezzano di malga delicious ravioli stuffed with pumpkin and truffle porcini cream.
The menu will include dessert (a fragrant slice of Apple Pie), a glass of wine and a good coffee.
All this for only €15.

Between mouthfuls, in the cheerful atmosphere of the restaurant, you can also visit the photographic exhibition curated by David Spiller Wassagrubawith beautiful autumnal shots ofAltopiano dei Sette Comuni.

It will be a unique opportunity to experience thePlateau in autumn, amid its beautiful colors, scents and flavors.

TASTING MENU

• Taste of Asiago mezzano di malga with pear and Ginger jam
• Ravioli stuffed with pumpkin and truffle porcini cream with grated Asiago mezzano di malga
• Apple Pie
• Glass of wine
• Coffee

Price: €15 per person

For more information contact the Grand Café Adler pressing on the buttons below.

Click to Asiago Foliage 2017, colors and flavors of autumn on the Asiago plateau, 21-22 October 2017