Sunday 28/4/2019 at 12:30
Food and Beverage
Gastronomic event with menu at Conco dandelion
On theAsiago plateau keeps the culinary event "A tavola con il Conco dandelion", which, during the months of April and may, sees restaurateurs of the plateau territory engaged in delicious tastings, with delicious menu of dandelion Conco.
This product De.Co is an excellence of Conco and Highland territory, because here is an ideal climate that gives it a tenderness, sweetness and flavor hard to find elsewhere.
Sunday 28 April 2019 will be the turn of Ristorante Country House Conco Dew, who will arrange a lunch with menu of dandelion.
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