Friday 24/2/2017 at 20:00
Food and Beverage
Friday, February 24 2017 at 20.00 there will be a special dinner with the theme "art in the kitchen" at the Museum the prisons of Asiago, by the restaurateurs of the Asiago plateau.
During dinner you can taste the delicious dishes prepared by expert chefs of the plateau area and spend an evening of traditional flavors.
The event is part of the initiatives to the exhibition "", dedicated to the kitchen and its traditions in the representation of engraving.
IT REQUIRES ELEGANT CLOTHING APPROPRIATE TO THE OCCASION,
Admission fee: € 50.00
Reservations by Sunday, February 19, 2017
Dinner reservations at the SIT of Asiago. To contact the SIT press below.
DINNER MENU
Aperitif
Nibbles of our chefs
- Rotzo potato flan with "luanega"
- Salted Asiago cheese puffs
- With porcini mousse crostini with elderflower
Appetizers: Restaurant "Red House – LA TANA" di Asiago-Chef ALESSANDRO DAL DEGAN
- Cod cod with polenta water leak
- D.O.P. Asiago cheese, radicchio and Bacon strudel
- Wine: Nino Franco Rustico "
First: Restaurant "the OLD STATION" from Canove-Chef MASSIMO SPALLINO
- Onion soup with snails and mushrooms
- Orzotto with potatoes, Asiago and deer
- Wine: Rivana Cellar Zonta
Second: Restaurant "CIORI" di Asiago-Chef Dominic PERTILE
- Medallion of rabbit with cheese, bell pepper and olives
- Wine: Cabernet Montebelvedere Cabernet Farm D
Dessert: Restaurant "CROCE BIANCA" di Asiago-Chef RICCARDO CUNICO
- A world filled with chocolate, cream, fresh and dried fruits and ...
- Wine: Marsala Fine Ruby DOP Cantina Pellegrino
Thank you for your cooperation: the hotel school, thefarm from the farm, the Refuge Campomuletto, Bassan Bernard & Sons, the Bakeries Casagrande, Cunico and Rigoni Tassel of Asiago
All rights reserved.
Information and registration contact the Museum Prisons by pressing the buttons below.
