Exhibition "Spring at the table" at the restaurant, SENATOR Gallio, May 28, 2016

Spring at the table in plateau, Senator Gallio Restaurant, Asiago plateau May 28, 2016

Saturday 28 may 2016 new appointment with the food and Wine Festival "Spring at the table" devoted to the products of the spring season of theAsiago plateau.

To host the Festival this time is the Senator Restaurant of Gallium, which will prepare a tasty menu based on fresh produce to km 0. In fact, dishes are made with wild herbs and mushrooms collected on theAsiago plateau a few days before the dinner.

This is an opportunity not to be missed for lovers of authentic cuisine and traditional, an opportunity to rediscover the simple and natural tastes of wonderful products that our Plateau offers us and to enjoy a nice evening together.

MENU

Starter

• Pinkish breast of quail with Jamon and Braised Asparagus

First Courses

• Potato cream with Cumo and Asiago bun
• Nest of noodles with Morels and Parmesan fondue pennar

According to

• Medallions of Rabbit stuffed with dandelion

Dessert

• Raspberry Parfait

Click to Spring at the table in plateau, unique flavors of restaurants, 23 apr-11 Jun 2016