Spring at the table in plateau, unique flavors of restaurants, 23 apr-11 Jun 2016

Spring at the table in plateau, unique flavors of the restaurants on the Asiago plateau, 23 April-June 11, 2016

After the success of last year, from 23 April to 11 June 2016 back "Spring at the table in Plateau - unique flavors in the restaurants of the Asiago plateau" dedicated to lovers of good traditional cuisineand homemade dishes and freshAsiago plateau.

The second edition of food and wine review focused on the theme of spring provides menus consist of dishes prepared with local seasonal products. This event is thought of as a "Festival of culture and taste", dedicated to the "Sweet life", who makes the quality and the right food a fundamental principle, an essential pleasure and a matter of culture.

There is time until 11 June to try the exclusive menu designed by chef of the premises involved. Restaurateurs, are pleased to welcome you in their restaurant to enjoy a carefree evening, full of good food and tradition.

Not only delicious, but on this occasion you will have the opportunity to find many useful tips on cooking, to prepare all your dishes and, why not, reply with your guests the delicious food prepared by the chefs.

RESTAURANTS PARTICIPATING IN THE EXHIBITION "SPRING AT THE TABLE IN PLATEAU"

❧ , Via Roma 14, Foza-

❧ CONCORDIA, Via Roma 3, gallium -Saturday 30 April 2016

❧ DES ALPES, Via Rendola 43, Asiago-

❧ AI MULINI, Via Kanotele 13, Gallium-

❧ SEVEN HEADS, P.zza San Marco Enego-20,

❧ , Via Bertigo 2, gallium-

❧ OLD STATION, Via Roma 3, Canove di Roana-

❧ VALBELLA, Via Valbella 38, gallium-