Sunday 23/10/2016 at 09:15
Guided excursions
Guided hike in places of nature and taste with guides Altopiano di Asiago-"flavors and Colors of the Contrade: we walk while enjoying" 23 October 2016 Plateau guides
REVIEW the nature and gastronomy Highland
Naturalistic and gastronomic tour
The departure is from Union headquarters at 9.15 and montana walk will be guided between the ancient corners of houses and the nature of the plateau towards the districts north of Asiago.
Walking is a natural and historical. The path is about 5 km, interspersed with typical tastings of our land. The program will be as follows:
9.15 a.m. departure from Union headquarters montana
10 bar hours africa: pan and jellies with brule ' of apples/coffee
Hours 10.30 baita lumera: traditional desserts with the/caffe '
Hours 11.30 salumificio s. Domenico: sausages with beer
Ore 12.30 common agricultural camplan company: tour guide and seasonal soup
Ristorante da renato 14.30 hours: creamed corn with radicchio and sausage
16.15 hours restaurant tita maso. Chestnuts with brule '
The path is suitable for families with children ages 6 and older.
PROGRAM OF GUIDED TOUR:
Meeting scheduled at 9.15 from home UNION MONTANA near the Bar at the old station of Asiago
Hiking time: daily
Difficulty: Easy
COST OF THE GUIDED TOUR
Adults and teenagers: € 20
DRESS CODE:
Walking boots or hiking boots, long trousers, Cap and batteries.
RECOMMENDED ACCESSORIES:
Camera, tripod and ... a good vist to the hidden corners.
Walking from the Centre
The Association "Plateau" first Association of guides of the plateau, consists of local guides that operate on the territory of the Altopiano dei Sette Comuni since 2008. Membership to the site by members of the group ensures an intimate knowledge of the proposals and a deeply respectful approach towards the environment and its history. Our guides are mountain professionals recognized and enrolled in the province of Vicenza; they propose to accompany busloads of people hiking and tours around the area, as required by regional law No. 33 of 11/4/2002 and according to the laws of the professional bodies of which fan part.
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