Friday 3/2/2017 at 20:00
Food and Beverage
Gala dinner with the hotel school of the istituto Superiore Mario Rigoni Stern, Prison Museum, February 3, 2017
On Friday 3 February 2017 will be organized a special Gala dinner at the Museum the prisons of Asiago, organized by the Hotel School of the Istituto Superiore Mario Rigoni Stern " of Asiago.
During the evening you can taste the delicious dishes prepared by Prof. Mariano Mahmood and his students.
The Gala dinner will be held from 20.00 and is part of the initiatives to the exhibition "", dedicated to the kitchen and its traditions in the representation of engraving.
IT REQUIRES ELEGANT CLOTHING APPROPRIATE TO THE OCCASION,
Entrance fee € 50.00.
Reservations by Sunday, January 29, 2017 to SIT in Piazza Carli.
To contact the SIT press below.
DINNER MENU
Pumpkin Bread-potato bread-kamut bread sticks
Welcome nibbles
Shrimp in beer batter
Cod on crispy polenta in Juniper perfume
Seared Tuna steak in pan on Chickpea and tomato confit
Appetizers
Potato and broccoli Roll fioraro of Creazzo, black winter truffle butter mounted and
Ricotta cakes of Pennar with raspberry and pomegranate sauce
First
SOPA coada "from Treviso to Asiago"
Ravioli with radicchio and Asiago cheese on porcini sauce
According to
Veal loin, boneless quails raw ham alfonsinos, foie gras and crispy bacon
Outline
Potatoes Saute
Onions au gratin
Pre-dessert
Sorbet with citrus and anise-scented crumble
Dessert
Blueberry meringue in persimmon sauce
PAIRED WINES
Nibbles: Vespaiolo di Breganze quiet welcoming glass of prosecco
Wine appetizer: Gambellara cavazza white
First wine: Merlot Breganze (Tavern Sign)
Second wine: Teroldego rotaliano year 2012 (reserve cellar Mezzocorona)
Dessert: Recioto di Gambellara
All rights reserved.
Information and registration contact the Museum Prisons by pressing the buttons below.
