From May 31 to June 3, 2024, the Locanda alla Stella, in Camporovere di Roana, awaits you for the tasting of "Boboli", as shell snails are known on the Asiago Plateau. 

This dish, known in France as "escargot", is an exquisite example of hunter-gatherer cuisine.

The restaurant uses only snails raised on the ground in special certified nurseries, which reproduce the natural environment of our mountains, thus giving the dish that strong and distinctive flavor. 

For gastronomy enthusiasts and those who wish to explore unique flavors, this event is a truly unmissable opportunity. 

The snail, a fundamental food for the survival and protein intake of our Cimbri ancestors, is now reinterpreted by the Locanda alla Stella, offering a modern reinterpretation of ancient dishes.

This gastronomic experience is not just a meal, but a dive into the history and traditions of the Asiago 7 Municipalities Plateau. 

Given the popularity of the event, it is recommended to make a reservation to secure your place on this exclusive journey of flavors and history.

For information and reservations, you can contact Locanda alla Stella directly, by clicking on the green button below.