Saturday 4/5/2019 at 20:00
Food and Beverage
Conco dandelion protagonist a special gourmet meal at the trattoria at Conco HAIRPIN
The 14th Edition of the food and Wine Festival "at the table with the dandelion of Conco" presents a new appointment for Saturday 4 April 2019: at the trattoria "To Bend", in Contrà Stringari, 24-Conco, held a gourmet meal with specialities made from dandelion.
From 20.00 hours, you can taste delicious dishes prepared with passion and professionalism by the cooks of the restaurant, a veritable journey through the flavours of the region ofAsiago plateau.
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