MADE IN MALGA 2018-national event dedicated to mountain cheeses-Asiago, 7-9 September 2018

Made in Malga 2018 to Asiago: the best mountain cheeses are waiting from 7 to 9 September 2018

Made in mountain huts, the national event dedicated to mountain cheeses, back to Asiago from 7 to 9 September 2018, for a weekend full of initiatives, News and ... of cheese!

The event par excellence dedicated to wine tasting and the Discovery of mountain cheeses will animate the historic centre of Asiago with tasting and encounters in stores, bars, restaurants and hotels town.

The mountain cheese will be the leitmotif of a weekend spent full of taste, flavours and the typical products of our region's Alpine plateau out again this year will be our guests.

Made in Malga 2018 caters all lovers of Alpine cheese and confirms a pleasant opportunity to discover tastes and flavours "high altitude": the rally can only participate in the productions of mountain farming (products over 600 metres a.s.l.).

But it's not just Made in Malga cheese: during the three day event, in fact, organized several side events, such as workshops, tours, talks and live music , for a weekend of pure fun!

ALPINE PROGRAM MADE IN 2018

MOST RA MARKETPLACE

In Asiago of the Circuit Made in mountain huts.

Cheeses and products of the mountain starring with tastings, workshops and meetings in listings of Asiago Centre.
Every shop, boutiques, bars, wine bars and restaurant of the circuit Made in Malga will host a manufacturer with its specialties.

A path ... all to taste!

Tasting tables and schedules for sale:

• Friday 7 September 2018 -from 09.00 to 19.00
• Saturday 8 September 2018 -from 09.30 to 19.00
• Sunday 9 September 2018 -from 10.00 to 19.00

ADMISSION FREE

MOUNTAIN WINE FESTIVAL
INTERNATIONAL MOUNTAIN WINE AND VITICULTURE EXTREME
Piazza Carli, Asiago
Tasting tables with more than 200 mountain wines from around the world

On the occasion of Made in mountain huts, the town of Asiago will host the fourth edition of "Mountain Wine Festival," the Salone del Vino of Mountain where the public will have the opportunity to know and taste more than 200 Italian and foreign wines obtained from vineyards in mountainous areas, in extreme conditions or on steep slopes.
The tasting tables, like last year, will be placed in the flower gardens of green spaces and Piazza Carli. These high-altitude wines produced in Italy, Austria, Spain, France, Germany, Georgia, Lebanon, Slovenia, Uruguay and Argentina.

The event will also schedule workshops with in-depth analysis and tastings led by experts.

Opening hours:

• Friday 7 September 2018 -from 16.00 to 22.00
• Saturday 8 September 2018 -from 11.00 to 22.00
• Sunday 9 September 2018 -from 11.00 to 19.00

ADMITTANCE IS FREE
The tastings are governed by the purchase of tickets

L'OSTERIA DI MONTAGNA

The space covered in Piazza Carli turns into Osteria serving the typical dishes of the mountain:
tosela with polenta, pastin, hamburger with beef mountain, Rotzo potatoes, dumplings with sopressa, bigoli with smoked ricotta and butter, cheese of Caseificio Pennar, Monte Veronese cheese, Lamon beans and cake Ortigara .

Mountain Restaurant hours:

• Friday 7 September 2018 from 10.30 to 23.00
• Saturday 8 September 2018 from 10.30 to 23.00
• Sunday 9 September 2018 from 10.30 to 19.00

DIEXE craft beers
• Young Beer – Sauris Udine
• Beer di Fiemme – Trentino
• Beer Parker – Trentino
• Beer Jeb – Piedmont

ABS. PROD. ROTZO POTATOES
• Rotzo Potato Gnocchi with tomato sauce, butter and Sage sauce
• Lot of Rotzo potatoes, kg. 2.5 for takeout

CAMPOMULETTO RETREAT
• Pasta with butter and smoked ricotta cheese with grated Asiago dop old
• Bigoli with sausage and mushrooms

ASIAGO BISTRO
• Fresh, medium and aged Asiago DOP, sopressa, and polenta
• Pie with mushrooms, bacon and fresh Asiago DOP
• Cheeseburgher with Asiago DOP
• Tosela with grilled polenta
• Water Recoaro
• Wine cellar Dude Zaccagnini
• Julius Meinl Coffee

PASTRY CARLI
• Cake Ortigara, strudel to slice
• Mountain Spirits
• Mountain BEER Cocktail BIONOC
• Bionòc – craft beer thirty
• Beer on Earth – Trentino

DAIRY PENNAR
• Sale and other cheeses Asiago DOP cheese factory for takeout.
 
BRACEVIA whole sheep
• Skewers of sheep
• Sheep Burger
• Sliced sheep
• Meat of sheep

MUSICA IN PIAZZA CARLI

Friday and Saturday 8 September 2018 7 hours 11:30

His passion for music!
The Ruegliese Philharmonic was founded in 1851 as band of the country, now has some 40 items.
In 2017, you created a Street Band to entertain at events

 

Friday 7 September 2018-21:00 hours

An evening with the Funky disco music history Remember PALLADIUM.
After the first experiments done at Crazy (early 80) and the Beethoven Music hall, the Funky Remember became in 1988 the event par excellence of PALLADIUM.
An event dedicated exclusively to the Funky Music years 70 and 80, with in DJ Console CISO creator of the evening. The Funky Remember continues his story led into console by Alberto Martin and DJ CISO Jr. and continues its path by making your musical product up to the achievements of the first half of the 90

Saturday 8 September 2018-21:00 hours

All hits that have made the history of disco!
Luciano Gaggia has rewritten the history of dance in Veneto: the console for over 35 years, born in Malo but times life, began to put music to a party in 1979, with the album "Gimme some" by Jimmy Bo Horne.
Then a crescendo of countless evenings on the premises, from South to North Italy, from Vicenza in Jesolo, via Friuli and Alto Adige. But in his DNA there is especially a lot of music, the real one: 70 years to date.

ADMISSION FREE

CHEESE AND WINE WORKSHOPS

At Comunità Montana Via Stazione, 1-Asiago

Cheese selection by Alberto Marcomini
Wines curated by Enrico Pevarello

For Secretarial information Gurus of taste:

Friday 7 September 2018:

🧀 hours 16:00 Riesling of Germany
The best Rieslings in the world those produced in Germany and particularly those of the coolest areas of Mosel-Saar-Ruwer (Mosel). Give the best of themselves in steep and sloped in the Mosel-Saar-Ruwer in order to maximise the impact of the Sun's rays and heat reflection from the surface of rivers.
Are complex, long-lived wines, a diversified universe of styles and different visions, enough to require a classification all their own.
Combined with Asiago cheese DOP
Product of the mountain
Price per person euro 10.00 -101 lab Code

Saturday 8 September 2018:

🧀 hours 11:00 cheeses and wines from Valtellina
Steep slopes, terraces but well ventilated, temperature fluctuations are important. This is Valtellina is known for wines made with nebbiolo grape, locally called Chiavennasca, with which it is produced: Sassella, Inferno and Sfurzat.
In combination with tasty Alpine cheese Valtellina: Casera and Bitto DOP
Price per person euro 15.00 -102 laboratory Code

🧀 hours 14:00 Parmigiano Reggiano and bubbles at high altitude
Parmigiano Reggiano vertical mountain product paired with classic method sparkling wines at high altitudes.
Parmigiano Reggiano mountain product was born in that part of the Apennines which runs between Parma and Bologna to the river Rhine. is the most important DOP product obtained in the mountains.
In combination with a selection of sparkling wines traditional method at high altitudes.
Price per person euro 10.00 -103 lab Code
 

🧀 hours 16:00 mountain wines of South America
A wine tasting to discover the treasures "in the shadow of the Andes. South America has great productive potential. Thanks to the favorable climate and soil for growing fine wines exported worldwide. The most representative varieties are the Malbec, Tannat and Carmenère. They also produce variety
International: Cabernet Sauvignon, Merlot and Chardonnay.
Combined with Asiago cheese DOP Product of the mountain
Price per person euro 10.00 -104 lab Code

Sunday 9 September 2018:

🧀 hours 11:00 Parmesan and Vermouth
Parmigiano Reggiano vertical mountain product combined with a selection of Vermouth.
Parmigiano Reggiano mountain product was born in that part of the Apennines which runs between Parma and Bologna to the river Rhine. is the most important DOP product obtained in the mountains.
In combination with a selection of Vermouth
Price per person euro 10.00 -105 lab Code

🧀 hours 14:00 Spain: wines and cheeses
A journey through centuries-old wineries and unique flavors of a Spain that surprises.
Elegant and tasty wines of Galicia in the North. Southeast by the Priory where wines are produced focused, intense and filled with warm accents of fruits and mineral notes of slate.
Combining Spanish cheeses from La Mancha D.O., Zamorano D.O., and Cabrales DOP.
Price per person euro 20.00 -106 lab Code
 

🧀 hours 16:00 France: wines and great mountain cheeses
A "Tour de France" to learn about wines and cheeses produced at high altitudes. Taste a selection of wines of the Jura, Haute-Savoie and Côtes du Rhône.
Reblochon, Comté and Beaufort cheeses in combination.
Price per person euro 20.00 -107 lab Code

 

At Piazza Carli-Stage mountain Tavern

The Consortium Asiago cheese presents "and you what Asiago are you?"- workshops with guided tasting
Asiago "Product" is the traditional cheese of the Asiago plateau. Fresco, Mezzano, Vecchio e Stravecchio, discovering the many aspects that make it unique and inimitable.

Saturday 8 September 2018:

🧀 hours 16:30 "and you what Asiago are you?"-
Tasting of 4 types of ASIAGO DOP told by cheese makers of the plateau.
In conjunction with mountain craft beers.
Price per person euro 10.00 -108 lab Code

Sunday 9 September 2018:

🧀 hours 16:30 "and you what Asiago are you?"
Tasting of 4 types of ASIAGO DOP told by cheese makers of the plateau.
In conjunction with mountain wines.
Price per person euro 10.00 -109 lab Code

CRAFTSMAN WORKSHOPS

How to make butter

Days:

• Saturday 8 September-10.30 Hours
• Sunday, September 9-10.30 Hours

Place: Osteria Vittoria, Corso IV Novembre 26
Edited by: Malga Camporossignolo Nicolin Family

Live demonstration of the production of butter with traditional method.

Felt property

Days:

• Friday, September 7-from 15:00 to 17:00
• Saturday 8 September-from 15:00 to 17:00
• Sunday 9 September-from 15:00 to 17:00

Place: World, Piazzetta degli Alpini 40
Edited by: Nadia War

Check out the fabulous thermal properties of the felt!
And you, what color do you want your bottle cage made of felt? You need for a hot tea or fresh water, there is no better material.

Free demonstration


History and benefits of a true herbal bitter: the bitterness of the Jesuits

Days:

• Saturday, September 8-Hours 15:00
• Sunday, September 9-Hours 15:00

Place: Natal Baby, Via j. Scajaro 22
Edited by: Alessandro

Nearly one hundred years and going strong! Lesson devoted to properties of herbs, and tasting of the products of the old St Joseph's Laboratory.

Reservations on the spot.
Free workshop


Demonstration with the wood work

Days:

• Friday, 7 October- 15:00 17:00 10:00 12:00 and at the at
• Saturday 8 September-15:00 17:00 10:00 12:00 and at the at
• Sunday, September 9-15:00 17:00 10:00 12:00 and at the at

Place: old mill, Via j. Scajaro 43
Edited by: Nonno Giulio

Free demonstration


My bar of SOAP

Days:

• Friday, September 7-at 11:00-15:00
• Saturday 8 September- Minutes 11:00-15:00
• Sunday 9 September- Minutes 11:00-15:00

Place: Hotel Croce Bianca Corso IV Novembre 30
Edited by: Eugene G

"I like to reread the products of my territory in different key.
that's how the maize flour becomes an exfoliant, honey or beer become emollients and thyme antiseptic. "

A pleasant meeting dedicated to SOAP-making craftsmanship.
With your hands create your SOAP.

Reservations on the spot.
Free workshop


Clay, straw, writing

Days:

• Friday, September 7-From 14:30 to 19:00
• Saturday 8 September- From 14:30 at 19:00
• Sunday 9 September- From 14:30 at 19:00

Place: near the shop I. P. J. Scajaro 39
Edited by: Lusiana Museum

We rediscover, valuing the historical culture of the mountain!

Reservations on the spot
Free workshop


The Cuchi-basic techniques to build a fishietto of clay

Days:

• Saturday, September 8-Hours 10:30 at 16:00
• Sunday 9 September- From 10:30 at 16:00

Place: the puppy-Piazzetta degli Alpini, 6
Edited by: Guiseppe Daiya

The aim is to introduce the possibility to have fun transforming raw materials
like clay in special items using imagination and creativity.
A small space in which to play and exchange with others will help to produce an object that speaks of itself.

Reservations on the spot
Free workshop


Essential oils extraction of mountain

Days:

• Friday, September 17-7
• Saturday 8 September-from 11:00 at 17.00
• Sunday, September 9-by 11:00 at 17.00

Place: Bluebeard Via Lobbia, 22
Edited by: Diego Curto

A unique moment. to get to the essence!

Reservations on the spot
Free workshop


The tree of happy thoughts

Friday, 7 September at 21.00

Visit duration: 90 min.
Reservations only:

Free for those staying in hotels during the event Made in Malga 2018
Limited seats.


Guided tour of the special exhibition ""

Saturday 8 September 2018-Museo delle Carceri di Asiago-17:00 Hours

Bottles, historical photographs, advertising posters, vintage advertising and video discs recorded in the years ' 50

For info and reservations: 0424
Duration: 50/60 minutes
Group: maximum 25 people (if you exceed the number, 2 inputs: 17:00 hours and 18:15)
8 euros with guided tour (includes Museum admission)


The baptism of the saddle!

From 7 to 9 September-11.30-18.30 Hours

Walk on the pony with Furiabonda and Anastasia

Departures from Piazzetta delle Poste-Asiago


At the Alpine Dairy on horseback!

From 7 to 9 September

Horseback riding with tastings and/or lunch.

Departures from Appaloosa Gallium Area

With their horses or by appointment


Parade of the Bernese mountain dog

Sunday 9 September 2018-At 11:15 and at 15:15

Parade through the streets of downtown Banerjee of the Bernese.
The Bernese mountain dog, present Swiss farms as a handyman, were always willing and eager to help the farmer in conducting and guarding the herds in the Valley and pastures, in milk from barn to the dairy and its small transport of products to the market.

Edited by G. A.B.BER.

PARKING MAP

Download the full program Made In Malga by clicking here