On the occasion of Made in Malga 2024, on Saturday 7 September, at 4:30 pm, the Asiago Cheese Protection Consortium presents "Flavors of the Alps: Flavors of the Alps: Asiago Product of the Mountain and Extreme Spirits".
A journey through the intense and authentic flavors of the mountains, where Asiago Product of the Mountain meets Alpine spirits , evoking deep and genuine emotions, strong and decisive like the places from which they originate.
A sensory and gustatory exploration into the richness of the pastures of one of the richest biodiversity heritages in Europe.
Fine seasoning of Asiago Product of the Mountain: Fresco, Mezzano, Vecchio and Stravecchio combined with spirits and cocktails based on alpine herbs.
Cost per person: euro 34
Location: Hotel Paradiso, Asiago
Duration: 1 hour
Reservations
