Saturday 7 October 2023, at the Hotel Ristorante Alpi in Foza, a late summer food and wine evening awaits you that promises to be unforgettable, in the name of refined and genuine dishes, based on mushrooms and game.
Dinner will start at 19:45 and will offer a menu that is a tribute to the Italian culinary tradition, with a particular emphasis on seasonal products.
The dishes offered will range from classic recipes to more innovative creations.
Each course will be enhanced by the renowned wines of the Col Dovigo Winery in Breganze, which with their rich and enveloping bouquet, promise to enhance every nuance of flavor, creating a truly complete culinary experience.
It is advisable to book in advance to secure a table at this exclusive event in the name of authenticity and flavor.
DINNER MENU "Late summer food and wine evening with mushrooms and game"
Perlena Vespaiolo Spumante
- Small Cimbrian salad with marinated red cabbage, wild boar lard and ancient apples
- Marinated venison carpaccio, berries, seared chanterelles and Asiago medium-sized flakes
Vespaiolo Superiore 2021
- The classic and inevitable porcini soup of the Plateau
- Fresh pasta macaroni with blueberries and hare ragout with a knife
- Pumpkin gnocchi, porcini mushrooms and chanterelles, pecorino cheese fondue
Paezza 2022
- Deer sirloin, caramelized pears and in the Bragetti Merlot ristretto
- Autumn kraut (cooked Cimbrian vegetable) and potato stuffed with mushrooms
Bragetti Merlot selection 2021
- Crunchy basket with hot eggnog and berries
The dishes of the evening will be accompanied by the wines of Col Dovigo di Breganze.
COST OF THE EVENING : 60 € per person
For more information or reservations you can contact the Hotel Ristorante Alpi by clicking the green button below:
