Spring at the table restaurant ai mulini, Asiago plateau, April 11, 2015

Spring at the table restaurant Ai Mulini, gallium, 11 April Altopiano di Asiago

First date April 11, 2015 Saturday for the Eno-gastronomic festival "Spring at the table" in theAsiago plateau, an appointment dedicated to culinary art and to those who love good taste at the table. The restaurant Ai Mulini Gaarten Hotel gallium's hosts, starting at 20.00, all those who wish to participate in this event with the tasty menu "an emotion of tastes".

THE MENU

APPETIZERS

-Spontaneous herbs pie to cream of green asparagus

FIRST

-Tagliolini gratinati with crispy vegetables with cream of celery and potatoes

-Pies at Kumo orzotto with slivers of Vezzena

SECONDS

-Filettino Morel beef and asparagus

-Potato Pie scented with thyme

-Dandelion Roulade with sopressa nostrana

DESSERT

-Scented crisp Semifreddo with honey of chestnut Rigoni di Asiago and hazelnut sauce

WINES

-Prosecco DOC-Zonin

-DOC-Estate Traminer Cà Bolani

-Cabernet sauvignon DOC-Held principles of Butera

The price, which is the same as for all other event nights, will be just £ 35.00. Book now by clicking on the buttons below and contact the restaurant.

Click to Spring at the table in, unique flavors of restaurants, 11 apr-6 Jun 2015