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Spring at the table in, unique flavors of restaurants, 11 apr-6 Jun 2015

Dal 11/4/2015 al 6/6/2015
FOOD AND BEVERAGE

Primavera a tavola altopianoSpring at the table in, unique flavors of restaurants on the Asiago plateau, 11 April-June 6, 2015

FromApril 11 to 06 June 2015 kicks off the "Spring at the table in"- unique flavors in restaurants of Altopiano di Asiago, dedicated to lovers of good food and who loves to be at the table to taste typical dishes of our Plateau!

The first food review, focused on the theme of spring, which provides menu consisting of dishes created with seasonal local products. This event is thought of as a "Festival of culture and Taste", dedicated to the "Sweet life", who is the quality and the right food, a fundamental principle, a fundamental pleasure and a fact of culture.

There is time until June 6 to try the exclusive menu designed by chef of the premises involved (the Alps of Foza, to mills, Valbella and Concordia Gallio) and offered to the public at a single price; every Saturday in the months of April and may all specialties will serve the plateau's towns for you accompanied by wines from the best wine cellars in the Veneto.

Restaurateurs, will be glad to welcome you in their restaurant to make you spend a carefree evening passed to seize the magical moments that life sometimes we reserve.

At the end of every evening will be distributed to the participants a homage offered by Rigoni di Asiago.

THE PROGRAM OF THE EVENINGS

- SATURDAY, APRIL 11 -20 hours at the restaurant ai Mulini (via Kanotele, 13 Gallio); -To SEE the event CLICK: Spring at the table

-SATURDAY, APRIL 18 -20 hours at the Restaurant Concordia (via Roma, 3 Gallium);

- SATURDAY 25 APRIL -20 hours at the Restaurant to the Alps (via Roma, 14 Foza); -To SEE the event CLICK: Spring at the table

-SATURDAY MAY 02 -20 hours at Valbella restaurant (via Valbella 38, gallium);

-SATURDAY MAY 09 -20 hours at the restaurant Concordia (via Roma, 3 Gallium);

- SATURDAY, MAY 16 -20 hours at the restaurant ai Mulini (via Kanotele, 13 Gallio); -To SEE the event CLICK: Spring at the table

- SATURDAY MAY 23 -20 hours at the Restaurant to the Alps (via Roma, 14 Foza); -To SEE the event CLICK: Spring at the table

-SATURDAY, JUNE 06 -20 hours at Valbella restaurant (via Valbella 38, gallium);

Not only great food, but on this occasion you will have the opportunity to find many useful tips in the kitchento prepare at best all your dishes and, why not, respond with your guests the dishes of our chef. Tips and tricks that our chef will provide you with all the recipes for cooking, from easier to harder.

The reservation for the evening is mandatory, the single price is only € 35.00.

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