Spring at the table, The Restaurant, the Asiago plateau, April 25, 2015

Spring dining, restaurant, Alps Foza, April 25, 2015 in Altopiano di Asiago

Saturday, April 25, 2015 the gastronomic festival "Spring at the table" in theAsiago plateau, will stage the Alpine Restaurant of Foza starting at 20.00, for all those who wish to participate in this event with the tasty menu "the lamb at the table".

THE MENU

APPETIZERS

-Bruschetta of burrata lamb pâté and crispy pancetta

FIRST

-Ricotta Gnocchi with wild garlic

-Tagliolini al teroldego red with lamb ragout and blueberries

SECONDS AND GARNISHES

-Rump of lamb Braised with mashed celeriac and purple potato crisps

DESSERT

-Two-tone White Chocolate Mousse and nocciolata of Rigoni di Asiago with raspberry sauce and berries

WINES

-Sparkling Chardonnay-Estate Cà Bolani

-Teroldego rotaliano DOC-Endrizzi

-Recioto di Gambellara DOCG spumante-Cash

The price, which is the same as for all other event nights, will be just £ 35.00. Book now by clicking on the buttons below and contact the restaurant.

Click to Spring at the table in, unique flavors of restaurants, 11 apr-6 Jun 2015